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DINING ROOM REGULAR MENUS |
Early Bird Specials
Wednesday-Friday 5:00-7:00
3 Course Dinner
$20.00 Per Person
Dinners will include *choice of soup or salad
*vegetable & potato * dessert & coffee
( cannot be combined w/ any other offers)
DINING ROOM MENU
* ENTREES INCLUDE * HOMEMADE BREAD * SALAD
* VEGETABLE & POTATO |
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Appetizer |
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Entrees |
| Shrimp Cocktail |
9 |
Sea Scallops |
22 |
| Maryland Style Crab Cakes |
11 |
Baked Scrod |
18 |
| Crab Stuffed Mushroom Caps |
9 |
North Atlantic Salmon |
23 |
| Onion Soup Gratinee |
9 |
Seafood Bake |
24 |
| Soup Du Jour |
4 |
Gnocci w/ Shrimp & Broccoli |
22 |
| Baked Brie |
12 |
Baked Stuffed Shrimp |
23 |
| Wild Mushroom Ragout |
10 |
Roast Duckling Flambe |
23 |
| Clams Casino |
9 |
Chicken Gorganzola |
22 |
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Veal Oscar |
28 |
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Veal Saltimbocca |
24 |
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Children's Menu |
Veal Grand Marnier |
24 |
| Chicken Fingers |
7 |
Pork Tenderloin |
21 |
| Beef Burger |
7 |
Stuffed Pork Chop |
23 |
| Pasta du Jour |
6 |
Filet Mignon |
29 |
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Twin Tournedos |
30 |
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Extra Sides |
New York Sirloin Steak |
27 |
| Bearnaise |
3 |
Steak Au Poivre |
30 |
| Horse Radish Sauce |
2 |
Prime Rib 16 oz |
25 |
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Bleu Cheese |
2 |
when available 22 oz |
28 |
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Desserts |
| Homemade Pie |
7 |
| Cheesecake |
8 |
| Tiramisu |
7 |
| French Ice Cream |
4 |
| Parfaits |
5 |
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| Chocolate Mousse |
8 |
| Mississippi Mud |
6 |
| White Chocolate Mousse |
6 |
| Peanut Butter Blitz |
6 |
| White Chocolate Creme Brulee |
8 |
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International Coffees |
| Keoke Coffee |
7 |
| Irish Coffee |
7 | |
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Gift Certificates Available |
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Private Rooms for Parties of 20-120 |
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Sunday Brunch Menu
11:30-2:00 Adults $18.50 Children Under 12 $9.00
Hot Cold Soup Du Jour Tossed Green Salad
Roast Carved Tableside Antipasto Tray
Eggs/Pancakes Assorted Cold Salads
Sausage/Bacon Rolls
Homefries Danish
*Chicken Juice
*Pasta Coffee, Tea, Decafe
*Seafood Hors Douevres
*Beef Cheese & Vegetable Combo Table *Preparation Changes $5.00 Per Person Weekly
Liquor Cabinet Wine Carafes $14.50 Non Alc Punch $25.00 Soda Carafes $7.00 Mamosa Punch $50.00
*Please Add 23.5% To Covers Sales Tax & Gratuity
*Terms *Non-Refundable Deposit *Final Count 1 Week Prior *Payment By Cash, Bank Check Or Credit Card (3% SC)
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~ Banquet Menu ~ ( *Minimum of 20 ) |
| Entrees (Select up to 3 Choices Only) |
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Selection A $26.00 Per Person |
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1) Chicken Sorrento 2) Chicken Marsala 3) Baked Stuffed Shrimp 4) Broiled Salmon w/ Dill Butter 5) Prime Rib of Beef Au Jus 6) Filet Mignon |
HORS D'OEUVRES $5.00 Per Person Combination Tray Cheese Table & Vegetables Ala Crecque |
Selection B $22.00 Per Person |
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1) Chicken Francaise 2) Roast Stuffed Chicken 3) New England Scrod 4) Baked Stuffed Sole 5) Sliced Roast Top Sirloin 6) Peppered Porkloin Dijonnaise 7) Vegetarian Pasta Prima Vera |
Assorted Hot & Cold Hors D'Oeuvres per 100 pieces
$135.00- Fancy Assorted $115.00- Deluxe Assorted
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Entrees Include:
Choice of appetizer:
Soup, Ziti or Fruit Cup Children |
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Salad Rolls Potato & Vegetable
Coffee, Tea & Decafe
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$7.50 Choose One Pasta, Chicken Fingers or Hamburger Plate |
| Please add 23.5% to Cover Sales Tax & Gratuity |
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*Terms |
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*Non-Refundable Deposit *Final Count 1 week prior
*Payment by Cash, Bank Check or Credit Card (3%SC) |
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~ Buffet Menu ~ ( *Minimum of 25 ) |
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Adults $22.00 Children $11.00 |
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Choose One Of: Baked Stuffed Shells Baked Ziti Eggplant Parmigiani |
Additional Courses $4.00 PP |
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Choose One Of: Chicken - Baked or Fried Chicken Marsala Roast Turkey w/ Gravy |
New England Scrod Baked Stuffed Shrimp Roast Carved Tableside |
Choose One Of: Beef Burgandy Veal Scallopini Roast Sliced Pork w/ Gravy |
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Also Includes: Vegetable & Potato Hot Soup Du Jour |
Hors D'Oeuvres $5.00 PP Combination Tray Cheese Table & Vegetables Ala Crecque |
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Tossed Green Salad Antipasto Tray 4 Assorted Cold Salads
Rolls |
Assorted Hot & Cold Hors D'Oeuvres per 100 pieces |
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$135.00 -Fancy Assorted $115.00- Deluxe Assorted
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| Please add 23.5% to cover Sales Tax & Gratuity |
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*Terms |
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*Non-Refundable Deposit *Final count 1 week prior
*Payment by Cash, Bank Check or Credit Card (3% SC)
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~Assorted ~ Hot & Cold Hors D'oeuvres |
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Fancy Assortment $135.00 Per 100 Pieces |
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Lobster Ravioli Mini Crab Cakes Shrimp Cocktail Scallops In Bacon Spring Rolls Clams Casino Beer Battered Shrimp |
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Deluxe Assorted $115.00 Per 100 Pieces |
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Beer Battered Chicken Mini Pigs In A Blanket Chinese Egg Roll Jalapeņo Poppers Stuffed Mushroom Caps Puffs - Spinach, Potato & Beef |
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We Suggest A Minimum Of 5 Pieces Per Person |
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Fancy Assortment Also Includes Deluxe Pieces |
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Assortments Are Subject To Change |
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~ Liquor Cabinet ~ |
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Wine Toast $2.00 per person Champagne Toast $2.50 per person Wine Carafes $14.50 / Chablis & Burgandy Soda Carafes $7.00 Non - Alc Punch $25.00 Mamosa Punch $50.00 |
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Open Bar |
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Premium Pour |
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1 hour $10.00 2 hours $12.00 3 hours $14.00 4 hours $16.00
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~ Sunday Brunch Menu ~ |
| 11:30-2:00 |
Adults $18.50 Children Under 12 $9.00 |
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Hot |
Cold |
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Soup Du Jour |
Tossed Green Salad |
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Roast Carved Tableside |
Antipasto Tray |
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Eggs/Pancakes |
Assorted Cold Salads |
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Sausage/Bacon |
Rolls |
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Homefries |
Danish |
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*Chicken |
Juice |
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*Pasta |
Coffee, Tea, Decafe |
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*Seafood |
Hors Douevres |
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*Beef |
Cheese & Vegetable Combo Table $5.00 Per Person |
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*Preparation Changes Weekly |
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Liquor Cabinet |
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Wine Carafes $14.50 Soda Carafes $7.00
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Non Alc Punch $25.00 Mamosa Punch $50.00
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*Please Add 23.5% To Covers Sales Tax & Gratuity
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*Terms *Non-Refundable Deposit *Final Count 1 Week Prior *Payment By Cash, Bank Check Or Credit Card (3% SC) | |
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~ LUNCHEON BANQUET MENU ~ |
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{Saturday Only For Showers} |
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Minimum 25 |
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Select 3 Choices: |
Entrees Include: |
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1) Chicken Oxford 2) Chicken Marsala 3) Roast Stuffed Chicken 4) New England Scrod 5) Scallop Casserole 6) Baked Stuffed Sole 7) Pasta Primavera 8) Fettuccini Alfredo 9) London Broil 10) Sliced Sirloin |
Salad Rolls Vegetable Potato Coffee, Tea
*Hors Douevres* Add TNL $5.00 Combo Veg & Cheese Table |
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*Beverage Cabinet* |
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Non-Alc Punch Bowl |
$25.00 |
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Punch W/ Alcohol |
$50.00 |
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Wine Carafes |
$14.50 |
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Soda Carafes |
$7.00 |
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* Please Add 23.5% To Cover Sales Tax & Gratuities * Non-Refundable Deposit Due At Time Of Reservation * Final Count Due 1 Week Prior * Payment Cash Bank Check Or Credit Cards (3% SC) | |
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~ LUNCHEON BUFFET MENU ~ |
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{Saturday Only For Showers} |
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Minimum 25 |
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Choose 1 Pasta: Baked Ziti Pasta Primavera Baked Shells
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Includes: Vegetable Potato Green Tossed Salad Antipastro Tray Rolls Coffee, Tea, Decafe |
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Choose 1 Chicken: Baked Chicken Fried Chicken Roast Turkey |
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Choose 1 Beef: Beef Burgandy Beef Stroganoff Roast Pork Loin |
* Hors Douevres * Add TNL $5.00 Combo Veg & Cheese Table |
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* Beverage Cabinet * |
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Non-Alc Punch Bowl Punch w/ Alcohol Wine Carafes Soda Carafes |
$25.00 $50.00 $14.50 $7.00 |
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* Please Add 23.5% To Cover Sales Tax & Gratuities * Non-Refundable Deposit Due At Time Of Reservation * Final Count Due 1 Week Prior * Payment Cash, Bank Check Or Credit Cards (3% SC) | |