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DINING ROOM REGULAR MENUS |
Early Bird Specials
Wednesday-Friday 5:00-7:00
3 Course Dinner
$20.00 Per Person
Dinners will include *choice of soup or salad
*vegetable & potato * dessert & coffee
( cannot be combined w/ any other offers)
DINING ROOM MENU
* ENTREES INCLUDE * HOMEMADE BREAD * SALAD
* VEGETABLE & POTATO |
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Appetizer |
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Entrees |
| Shrimp Cocktail |
9 |
Sea Scallops |
22 |
| Maryland Style Crab Cakes |
11 |
Baked Scrod |
18 |
| Crab Stuffed Mushroom Caps |
9 |
North Atlantic Salmon |
23 |
| Onion Soup Gratinee |
9 |
Seafood Bake |
24 |
| Soup Du Jour |
4 |
Gnocci w/ Shrimp & Broccoli |
22 |
| Baked Brie |
12 |
Baked Stuffed Shrimp |
23 |
| Wild Mushroom Ragout |
10 |
Roast Duckling Flambe |
23 |
| Clams Casino |
9 |
Chicken Gorganzola |
22 |
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Veal Oscar |
28 |
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Veal Saltimbocca |
24 |
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Children's Menu |
Veal Grand Marnier |
24 |
| Chicken Fingers |
7 |
Pork Tenderloin |
21 |
| Beef Burger |
7 |
Stuffed Pork Chop |
23 |
| Pasta du Jour |
6 |
Filet Mignon |
29 |
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Twin Tournedos |
30 |
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Extra Sides |
New York Sirloin Steak |
27 |
| Bearnaise |
3 |
Steak Au Poivre |
30 |
| Horse Radish Sauce |
2 |
Prime Rib 16 oz |
25 |
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Bleu Cheese |
2 |
when available 22 oz |
28 |
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Desserts |
| Homemade Pie |
7 |
| Cheesecake |
8 |
| Tiramisu |
7 |
| French Ice Cream |
4 |
| Parfaits |
5 |
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| Chocolate Mousse |
8 |
| Mississippi Mud |
6 |
| White Chocolate Mousse |
6 |
| Peanut Butter Blitz |
6 |
| White Chocolate Creme Brulee |
8 |
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International Coffees |
| Keoke Coffee |
7 |
| Irish Coffee |
7 | |
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Gift Certificates Available |
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Private Rooms for Parties of 20-120 |
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Sunday Brunch Menu
11:30-2:00 Adults $18.50
Children Under 12 $9.00
Hot Cold
Soup Du Jour Tossed Green Salad
Roast Carved Tableside Antipasto Tray
Eggs/Pancakes Assorted Cold Salads
Sausage/Bacon Rolls
Homefries Danish
*Chicken Juice
*Pasta Coffee, Tea, Decafe
*Seafood Hors Douevres
*Beef Cheese & Vegetable
Combo Table
*Preparation Changes $5.00 Per Person
Weekly
Liquor Cabinet
Wine Carafes $14.50 Non Alc Punch $25.00
Soda Carafes $7.00 Mamosa Punch $50.00
*Please Add 23.5% To Covers Sales Tax & Gratuity
*Terms
*Non-Refundable Deposit
*Final Count 1 Week Prior
*Payment By Cash, Bank Check Or Credit Card (3% SC)
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~ Banquet Menu ~
( *Minimum of 20 ) |
| Entrees (Select up to 3 Choices Only) |
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Selection A
$26.00 Per Person |
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1) Chicken Sorrento
2) Chicken Marsala
3) Baked Stuffed Shrimp
4) Broiled Salmon w/ Dill Butter
5) Prime Rib of Beef Au Jus
6) Filet Mignon |
HORS D'OEUVRES
$5.00 Per Person
Combination Tray
Cheese Table &
Vegetables Ala Crecque |
Selection B
$22.00 Per Person |
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1) Chicken Francaise
2) Roast Stuffed Chicken
3) New England Scrod
4) Baked Stuffed Sole
5) Sliced Roast Top Sirloin
6) Peppered Porkloin Dijonnaise
7) Vegetarian Pasta Prima Vera |
Assorted Hot & Cold
Hors D'Oeuvres
per 100 pieces
$135.00- Fancy Assorted
$115.00- Deluxe Assorted
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Entrees Include:
Choice of appetizer:
Soup, Ziti or Fruit Cup Children |
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Salad
Rolls
Potato & Vegetable
Coffee, Tea & Decafe
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$7.50 Choose One
Pasta, Chicken Fingers or Hamburger Plate |
| Please add 23.5% to Cover Sales Tax & Gratuity |
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*Terms |
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*Non-Refundable Deposit *Final Count 1 week prior
*Payment by Cash, Bank Check or Credit Card (3%SC) |
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~ Buffet Menu ~
( *Minimum of 25 ) |
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Adults $22.00
Children $11.00 |
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Choose One Of:
Baked Stuffed Shells
Baked Ziti
Eggplant Parmigiani |
Additional Courses
$4.00 PP |
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Choose One Of:
Chicken - Baked or Fried
Chicken Marsala
Roast Turkey w/ Gravy |
New England Scrod
Baked Stuffed Shrimp
Roast Carved Tableside |
Choose One Of:
Beef Burgandy
Veal Scallopini
Roast Sliced Pork w/ Gravy |
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Also Includes:
Vegetable & Potato
Hot Soup Du Jour |
Hors D'Oeuvres
$5.00 PP
Combination Tray
Cheese Table &
Vegetables Ala Crecque |
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Tossed Green Salad
Antipasto Tray
4 Assorted Cold Salads
Rolls |
Assorted Hot & Cold
Hors D'Oeuvres
per 100 pieces |
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$135.00 -Fancy Assorted
$115.00- Deluxe Assorted
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| Please add 23.5% to cover Sales Tax & Gratuity |
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*Terms |
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*Non-Refundable Deposit *Final count 1 week prior
*Payment by Cash, Bank Check or Credit Card (3% SC)
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~Assorted ~
Hot & Cold Hors D'oeuvres |
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Fancy Assortment
$135.00 Per 100 Pieces |
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Lobster Ravioli
Mini Crab Cakes
Shrimp Cocktail
Scallops In Bacon
Spring Rolls
Clams Casino
Beer Battered Shrimp |
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Deluxe Assorted
$115.00 Per 100 Pieces |
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Beer Battered Chicken
Mini Pigs In A Blanket
Chinese Egg Roll
Jalapeņo Poppers
Stuffed Mushroom Caps
Puffs - Spinach, Potato & Beef |
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We Suggest A Minimum Of 5 Pieces Per Person |
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Fancy Assortment Also Includes Deluxe Pieces |
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Assortments Are Subject To Change |
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~ Liquor Cabinet ~ |
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Wine Toast $2.00 per person
Champagne Toast $2.50 per person
Wine Carafes $14.50 / Chablis & Burgandy
Soda Carafes $7.00
Non - Alc Punch $25.00
Mamosa Punch $50.00 |
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Open Bar |
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Premium Pour |
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1 hour $10.00
2 hours $12.00
3 hours $14.00
4 hours $16.00
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~ Sunday Brunch Menu ~ |
| 11:30-2:00 |
Adults $18.50
Children Under 12 $9.00 |
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Hot |
Cold |
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Soup Du Jour |
Tossed Green Salad |
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Roast Carved Tableside |
Antipasto Tray |
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Eggs/Pancakes |
Assorted Cold Salads |
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Sausage/Bacon |
Rolls |
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Homefries |
Danish |
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*Chicken |
Juice |
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*Pasta |
Coffee, Tea, Decafe |
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*Seafood |
Hors Douevres |
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*Beef |
Cheese & Vegetable Combo Table
$5.00 Per Person |
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*Preparation Changes
Weekly |
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Liquor Cabinet |
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Wine Carafes $14.50
Soda Carafes $7.00
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Non Alc Punch $25.00
Mamosa Punch $50.00
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*Please Add 23.5% To Covers Sales Tax & Gratuity
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*Terms
*Non-Refundable Deposit
*Final Count 1 Week Prior
*Payment By Cash, Bank Check Or Credit Card (3% SC) | |
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~ LUNCHEON BANQUET MENU ~ |
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{Saturday Only For Showers} |
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Minimum 25 |
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Select 3 Choices: |
Entrees Include: |
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1) Chicken Oxford
2) Chicken Marsala
3) Roast Stuffed Chicken
4) New England Scrod
5) Scallop Casserole
6) Baked Stuffed Sole
7) Pasta Primavera
8) Fettuccini Alfredo
9) London Broil
10) Sliced Sirloin |
Salad
Rolls
Vegetable
Potato
Coffee, Tea
*Hors Douevres*
Add TNL $5.00
Combo Veg & Cheese
Table |
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*Beverage Cabinet* |
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Non-Alc Punch Bowl |
$25.00 |
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Punch W/ Alcohol |
$50.00 |
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Wine Carafes |
$14.50 |
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Soda Carafes |
$7.00 |
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* Please Add 23.5% To Cover Sales Tax & Gratuities
* Non-Refundable Deposit Due At Time Of Reservation
* Final Count Due 1 Week Prior
* Payment Cash Bank Check Or Credit Cards (3% SC) | |
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~ LUNCHEON BUFFET MENU ~ |
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{Saturday Only For Showers} |
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Minimum 25 |
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Choose 1 Pasta:
Baked Ziti
Pasta Primavera
Baked Shells
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Includes:
Vegetable
Potato
Green Tossed Salad
Antipastro Tray
Rolls
Coffee, Tea, Decafe |
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Choose 1 Chicken:
Baked Chicken
Fried Chicken
Roast Turkey |
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Choose 1 Beef:
Beef Burgandy
Beef Stroganoff
Roast Pork Loin |
* Hors Douevres *
Add TNL $5.00
Combo Veg & Cheese Table |
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* Beverage Cabinet * |
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Non-Alc Punch Bowl
Punch w/ Alcohol
Wine Carafes
Soda Carafes |
$25.00
$50.00
$14.50
$7.00 |
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* Please Add 23.5% To Cover Sales Tax & Gratuities
* Non-Refundable Deposit Due At Time Of Reservation
* Final Count Due 1 Week Prior
* Payment Cash, Bank Check Or Credit Cards (3% SC)
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